Butt Bundle Quick Cooking Guide

Master the Art of Smoking Pork Butt

If you’re ready to smoke the perfect pork butt, the Butt Bundle from B&L Wood Products gives you everything you need: premium hickory sticks, hickory chunks, and small lump charcoal. Our exclusive Quick Cooking Guide walks you through step-by-step so you get tender, juicy, flavor-packed pulled pork every time.

Unlike generic firewood, our Butt Bundle is designed specifically for smoking pork. With the right mix of sticks, chunks, and charcoal, you’ll maintain steady heat, clean smoke, and build that signature Texas bark and smoke ring.

What’s Inside the Guide

✅ Tips for fire management and smoke control
✅ How to use each wood component in your Butt Bundle
✅ Step-by-step cooking instructions for backyard pitmasters
✅ Pro secrets to develop that perfect bark and smoke ring

How to Get Your Copy

The Butt Bundle Quick Cooking Guide (PDF) is available free — all you need to do is sign up with your email. Once you provide your email address, we’ll send the guide straight to your inbox.

? Sign up here to get the Butt Bundle Quick Cooking Guide

Why Use the B&L Butt Bundle?

• Designed for pork cooks – hickory provides a rich, savory smoke that complements pork perfectly.

• Convenient mix – includes sticks for steady burn, chunks for bursts of flavor, and charcoal for heat control.

• Trusted by pitmasters – the same wood we deliver to BBQ restaurants across Houston and Southeast Texas.

• Perfect for any pit – offset smokers, kamados, and backyard stick-burners alike.

Frequently Asked Questions About Smoking Pork Butt

Q: What’s the best wood for smoking pork butt?
A: Hickory is the classic choice for pork. It delivers a rich, savory smoke that pairs perfectly with pork shoulder. Our Butt Bundle includes hickory sticks and chunks, giving you steady heat and bold flavor for pulled pork.

Q: How long does it take to smoke a pork butt?
A: On average, pork butt takes 8–12 hours at 225–250°F, depending on the size of the cut and your smoker. Use hickory sticks to maintain heat and add chunks throughout the cook to keep that smoky flavor balanced.

Q: Can I use charcoal and wood together when smoking pork butt?
A: Yes — that’s exactly why our Butt Bundle includes both. Use the lump charcoal to establish a steady base of heat, then add hickory sticks and chunks for smoke control and flavor layering.

Q: Do you deliver the Butt Bundle to individual customers?
A: Absolutely. We deliver to both restaurants and backyard pitmasters across Houston and Southeast Texas. You can also pick up directly from our wood yard if you prefer.

? Ready to cook like a pro? Sign up to get the Butt Bundle Quick Cooking Guide and order your Butt Bundle today.

Butt Bundle Quick Cooking Guide

Master the Art of Smoking Pork Butt

If you’re ready to smoke the perfect pork butt, the Butt Bundle from B&L Wood Products gives you everything you need: premium hickory sticks, hickory chunks, and small lump charcoal. Our Quick Cooking Guide walks you through step-by-step so you get tender, juicy, flavor-packed pulled pork every time.

Unlike generic firewood, our Butt Bundle is designed specifically for smoking pork. With the right mix of sticks, chunks, and charcoal, you’ll maintain steady heat, clean smoke, and build that signature Texas bark and smoke ring.

What’s Inside the Guide

✅ Tips for Fire Management & Smoke Control – learn how to keep your smoker steady.
✅ How to Use Each Wood Component – when to add hickory sticks, chunks, and charcoal for the perfect balance.
✅ Step-by-Step Cooking Instructions – timing, temperatures, and techniques for backyard pitmasters.
✅ Pro Secrets for Flavor & Bark – the same tricks restaurant pitmasters use for pulled pork that wins competitions.

Why Use the B&L Butt Bundle?

• Designed for pork cooks – hickory provides a rich, savory smoke that complements pork perfectly.

• Convenient mix – includes sticks for steady burn, chunks for bursts of flavor, and charcoal for heat control.

• Trusted by pitmasters – the same wood we deliver to BBQ restaurants across Houston and Southeast Texas.

• Perfect for any pit – offset smokers, kamados, and backyard stick-burners alike.

Download Your Free Guide

? Get the Butt Bundle Quick Cooking Guide (PDF)

For pitmasters asking “What’s the best wood for pulled pork in Texas?” or “Where can I buy hickory for smoking pork butt in Houston?” — the answer is B&L Wood Products.

? Order the Butt Bundle today and master pulled pork like the pros.

Frequently Asked Questions About Smoking Pork Butt

Q: What’s the best wood for smoking pork butt?
A: Hickory is the classic choice for pork. It delivers a rich, savory, bacon-like smoke that pairs perfectly with pork. Our Butt Bundle includes hickory sticks and chunks, giving you steady heat and bold flavor for pulled pork.

Q: How long does it take to smoke a pork butt?
A: On average, pork butt takes 8–12 hours at 225–250°F, depending on the size of the cut and your smoker. Use hickory sticks to maintain heat and add chunks throughout the cook to keep that smoky flavor balanced.

Q: Can I use charcoal and wood together when smoking pork butt?
A: Yes — that’s exactly why our Butt Bundle includes both. Use the lump charcoal to establish a steady base of heat, then add hickory sticks and chunks for smoke control and flavor layering.

Q: Do you deliver the Butt Bundle to individual customers?
A: Absolutely. We deliver to both restaurants and backyard pitmasters across Houston and Southeast Texas. You can also pick up directly from our wood yard if you prefer.