Fall is Here: The Perfect Season for Cooking Outdoors with Premium Wood

As the Texas heat finally gives way to cooler evenings, it’s time to fire up the smoker, grill, or fire pit. Fall is more than just pumpkin spice and football season — it’s prime time for outdoor cooking.

Why Fall is the Best Cooking Season

• Cooler evenings mean you can tend a fire without the summer heat wearing you down.

• Tailgates and football weekends call for burgers, brisket, and everything in between.

• Hunting season and campfires bring friends and family together around smoky flavors and glowing embers.

The Secret Ingredient: The Right Wood

Great fires and unforgettable barbecue don’t just happen. The wood you choose makes all the difference:

• Post Oak – The Texas brisket classic, clean and consistent burn.

• Hickory – Bold, smoky punch for ribs and pork.

• Pecan – Sweet, nutty flavor for chicken and turkey.

• Red Oak – A milder burn, excellent for sausage and burgers.

At B&L, we don’t just sell firewood — we deliver premium, seasoned cooking wood, split right and ready for your pit or smoker.

Bundles Made for Fall Cooking

Whether you’re feeding the family on a Saturday or prepping a camp cookout, we’ve got a bundle for you:

• Brisket Bundle – Post oak splits + lump charcoal.

• Butt Bundle – Hickory splits + charcoal for pulled pork.

• Burger Bundle – Red oak sticks + charcoal, perfect for tailgates.

Ready When You Are

We deliver across Southeast Texas and Houston, so you’ll never be short on wood when the weekend rolls around. Order online at blwoodproducts.com or call us for local delivery.